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Regency period cooks in a kitchen
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Regency period cooks in a kitchen
" Two Regency period cooks in a kitchen. One is basting meat joints cooking on a spit, the other is carrying a plate of cakes or bread rolls. From aThe Horkey - A Balladai by Robert Bloomfield and illustrated by George Cruikshank; published by MacMillan & Co, London, 1882. The aballadai is set in Suffolk, England. The aEHorkeyaa is the harvest supper, or end-of-harvest celebratory meal."
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Media ID 20267597
© Linda Steward
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