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Curing Fish
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Curing Fish
3rd February 1951: The interior of a fish curers kiln near the quayside in Hull. After being smoked, these skinned cod fillets are dispatched throughout the country. The port handles nearly half the fish eaten in Britain. Original Publication: Picture Post - 5201 - Fish - pub. 1951 (Photo by Bert Hardy/Picture Post/Getty Images)
Bert Hardy
Media ID 13250347
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1950 1959 Fish Fishing Industry Food Hanging Hull Industry Lighting Technique Manufacturing Merchandise Positioning Quayside Silhouette Single Square
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