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Hemloc Mandrake Worwood illustration 1851The Natural History of the Sacred Scriptures, and Guide to General Zoology By W.I. Bicknell London and New York - John Tallis and Company 1851
Mint and Rue illustration 1851The Natural History of the Sacred Scriptures, and Guide to General Zoology By W.I. Bicknell London and New York - John Tallis and Company 1851
Barbecue Patternhttp://csaimages.com/images/istockprofile/csa_vector_dsp.jpg
Green oliveshttp://csaimages.com/images/istockprofile/csa_vector_dsp.jpg
Sea salt, SEMSea salt. Coloured scanning electron micrograph (SEM) of sea salt, showing its crystalline structure. Sea salt consists mainly of sodium chloride (NaCl), but unlike pure table salt
Onion and Garlic illustration 1851The Natural History of the Sacred Scriptures, and Guide to General Zoology By W.I. Bicknell London and New York - John Tallis and Company 1851
Flax and Mustard illustration 1851The Natural History of the Sacred Scriptures, and Guide to General Zoology By W.I. Bicknell London and New York - John Tallis and Company 1851
Coriander and Anise illustration 1851The Natural History of the Sacred Scriptures, and Guide to General Zoology By W.I. Bicknell London and New York - John Tallis and Company 1851
Saffron botanical engraving 1857A History of the Vegetable Kingdom by Wlliiam Rhind 1855
Cloves pepper engraving 1895Meyers Konversations-Lexikon. Ein Nachschlagewerk des allgemeinen Wissens, 5th edition 17 volumes Bibliographisches Institut - Leipzig 1895-1897
Parsley rootIllustration of a Parsley root
Hamburger & MustardView of a hamburger with lettuce and tomato on a bun, along with a knife and mustard, seen against a white background, 1970. (Photo by Tom Kelley/Getty Images)
Chicken In A BasketView of a cooken chicken in basket with a small pitcher of honey & and a pair of biscuits on the side, 1990. (Photo by Tom Kelley/Getty Images)
