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Stockfish is dried fish (mostly cod). The drying of fish is the worlds oldest known preservation method, and dried fish has a storage life of several years
Fish is spread out to dry on the beach, fish market, Negombo, Sri Lanka
Hanging codfish, Moskenes, Lofoten, Norway, Scandinavia, Europe
Cod on a drying rack, Iceland, Europe
Dried fish, Iceland, Europe
Racks with dried cod near Hafnarfjordur, Reykjanes, Iceland
Dried fish at a market, Singaraja, North Bali, Bali, Indonesia
Dried fish, Iceland