German Food Collection

Charles the Fat
Illustration of a Charles the Fat

Celery
Antique engraving of a celery, isolated on white

Celeriac
Celery of a variety that forms a large swollen turnip like root that can be eaten cooked or raw

Savoy cabbage
Illustration of a Savoy cabbage

Earlier, golden yellow potash salad
Illustration of a Earlier, golden yellow potash salad

Black-red Erfurt cabbage
Illustration of a black-red Erfurt cabbage

Later, large savoy cabbage
Illustration of a later, large savoy cabbage

Early savoy cabbage
Illustration of an early Savoy cabbage

Bratwurst with sauerkraut, Lower Franconia, Franconia, Bavaria, Germany, Europe

Sausages being grilled on a barbecue

Sausages with sauerkraut and bread, Berggasthaus Hoess mountain guesthouse on Hutterer Hoess Mountain, Totes Gebirge Range, Pyhrn-Priel region, Traunviertel district, Upper Austria, Austria, Europe

Two Franconian sausages with sauerkraut on an iron plate in a garden restaurant, Rothenburg ob der Tauber, Middle Franconia, Bavaria, Germany

Meat and sausages or bratwursts on a grill, Germany

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