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Pizzette, small pizzas with buffalo mozzarella, chorizo and coriander, front, and tomatoes and anchovies, rear
Scrambled eggs with fried bacon and toast
Scrambled eggs with fried bacon on a rustic roll
French vine tomatoes
Cheesecake
Lemon tart
Satellite Zucchini (Cucurbita pepo)
Nori (Porphyra tenera) seaweed flakes on an olive wood spoon
Chopped Pistachio (Pistacia vera) nuts on an olive wood spoon
Polenta, cornmeal on an olive wood spoon
Sesame (Sesamum indicum) seeds on an olive wood spoon
Star Anise (Illicium verum) on an olive wood spoon
Puff pastry tartlet with pears and figs
Pumpkin cream soup with croutons
Bread with sunflower seeds
Blueberries with leaves
Prepared eggplant casserole
Grilled red and yellow peppers, in preparation for the Peperonata appetizer
Penne pasta on a fork
Two raspberries with leaves
Heart-shaped waffles with powdered sugar
Chocolate on paper
Cheese, market in Pont-Saint-Esprit, France, Europe
Grilled meat, marinated turkey breast and beef steaks on a grill, hot coals underneath
Annurca, local type of apple, in a basket, Naples, Campania, Italy, Europe
Roasted cuttlefish seafood salad, Naples, Campania, Italy, Europe
Birthday cake, 95th birthday, Germany, Europe
Kiwi slice
Kiwi slice, macro
Kiwi, cut into halves
Organic figs, cut
Olive oil
Organic artichokes
Wooden salad servers
Fresh salad made with organic ingredients
Cherry tomatoes
Organic tomato in a soup ladle
Organic fig, cut
Organic onions, cut and whole
Kiwis from New Zealand
Artichokes harvested in an organic home garden, Catalonia, Spain, Europe
Kiwi from New Zealand
Sunflower seeds
Pizza in a box
Salami sandwich with cheese and garnish
