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Beef burgers, hamburgers, in rolls with lettuce and garnish
Beef roulade with red cabbage and boiled potatoes
Fried salmon with asparagus, butter and boiled potatoes
Pork neck steaks with coleslaw, herb butter and fries
Young salted herring with yoghurt dressing, fruit and potatoes
Rump steak, medium, with French fries and herb butter
Sauerbraten, marinated pot roast with potato dumplings
Sausages with sauerkraut and bread, Berggasthaus Hoess mountain guesthouse on Hutterer Hoess Mountain, Totes Gebirge Range, Pyhrn-Priel region, Traunviertel district, Upper Austria, Austria, Europe
Two Franconian sausages with sauerkraut on an iron plate in a garden restaurant, Rothenburg ob der Tauber, Middle Franconia, Bavaria, Germany
