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Smoked Whitefish (Coregonus hoferi) in the fish shop of the fisherman Thomas Lex on Fraueninsel, Womens Island, Lake Chiemsee, Chiemgau, Bavaria, Germany, Europe
Smoked Mackerel -Scomber scombrus-
Russian pipeillustration of a Russian pipe
Cross section illustration showing the process of smoking meat in metal smoking oven
Curing FishInterior of a fish curers kiln near the quayside in Hull. After being smoked, these skinned cod fillets are dispatched throughout the country
Tail of a smoked Mackerel -Scomber scombrus-
Trouts are being smoked in a smoker or smokehouse, Bergisches Land, Germany
Smoked trout hanging in a smokehouse, Fuschl, Austria, Europe
Smoked trout hanging from hooks in a smokehouse, Fuschl, Austria, Europe
Smoked fish, Lake trout -Salvelinus namaycush-
Smoked FishFish caught in Tonle Sap (TonleSap) are racked and ready for making smoked Fish. Kampong Phluk, Cambodia, Southeast Asia
Fish deep-fried in asian wok on the street food stall, Penang, MalaysiaFish deep-fried in asian wok on the street food stall at the famous Kimberley Street Food Night Market, George Town, Penang, Malaysia