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Emmer wheat, farro or hulled wheat (triticum amyleum)Illustration of a Emmer wheat, farro or hulled wheat (triticum amyleum)
Wheat (Triticum turgidum)Illustration of a Wheat (Triticum turgidum)
Polish wheat (Triticum polonicum)Illustration of a Polish wheat (Triticum polonicum)
Einkorn wheat (triticum monococcum)Illustration of a Einkorn wheat (triticum monococcum)
Wheat (triticum vulgare muticum)Illustration of a Wheat (triticum vulgare muticum)
Common wheat (Triticum aestivum)Illustration of a common wheat (Triticum aestivum), also known as bread wheat
Durum Wheat (Triticum turgidum)Illustration of a Durum Wheat (Triticum turgidum)
Wheat (Triticum vulgare)
Spelt (Triticum spelta), also known as dinkel wheat, or hulled wheat, is a species of wheat cultivated since 5000 BC
Wheat (triticum compactum aristatum)
Spelt (Triticum spelta muticum)Antique illustration of a Spelt (Triticum spelta muticum)
Various types of cereals, wheat, rye, unripe spelt grain and spelt, in jute bags on rustic wood
