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Salvia officinalis, Common Sage plant
Elephant Garlic (Allium ampeloprasum), garlic variety
Bears garlic, wild garlic (Allium ursinum)
Elettaria cardamomum, Cardamon plant
Foeniculum vulgare, flowering Fennel plant
Mentha spicata, flowering Mint plant
Thymus serpyllum, Creeping Wild Thyme plant
Galangal, Thai Ginger plant with pink flower
Borage (Borago officinalis), Flower
Nutmeg engraving 1877Encyclopedia Britannica 9th Edition Vol IV Philadelphia j.M. Stoddart & Co 1877
Saffron botanical engraving 1857A History of the Vegetable Kingdom by Wlliiam Rhind 1855
Piper nigrum, Pepper, flowering vine
Cinnamomum verum, Cinnamon stalk with flowers and buds
Syzygium aromaticum, Clove, sprig with flowerheads
Basil leaves
Parsley
Chives
Herbs, parsley, chives, basil
Peanuts in a curry flavoured coating
Ararat-Basil (Ocimum basilicum), violet flowers
Spices on a market at Nice, Department Alpes-Maritimes, Region Provence-Alpes-CAzAśte d Azur, France, Europe
Pepperming leaves (Mentha piperita), preparation for making medicine or liquor, on a rustic wooden underground
Sage leaves (Salvia), preparation for making medicine or liquor, on a rustic wooden underground
Meadow Clary (Salvia pratensis), Bavaria, Germany, Europe
Nori (Porphyra tenera) seaweed flakes on an olive wood spoon
Star Anise (Illicium verum) on an olive wood spoon
Garlic bulbs at a weekly market, Provence region, France, Europe