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Cross section of a steam thresher
horse-powered threshing machineIllustration of a horse-powered threshing machine
Barley Rye and Wheat illustration 1851The Natural History of the Sacred Scriptures, and Guide to General Zoology By W.I. Bicknell London and New York - John Tallis and Company 1851
Emmer wheat, farro or hulled wheat (triticum amyleum)Illustration of a Emmer wheat, farro or hulled wheat (triticum amyleum)
Wheat (Triticum turgidum)Illustration of a Wheat (Triticum turgidum)
Polish wheat (Triticum polonicum)Illustration of a Polish wheat (Triticum polonicum)
Einkorn wheat (triticum monococcum)Illustration of a Einkorn wheat (triticum monococcum)
Wheat (triticum vulgare muticum)Illustration of a Wheat (triticum vulgare muticum)
Common wheat (Triticum aestivum)Illustration of a common wheat (Triticum aestivum), also known as bread wheat
Durum Wheat (Triticum turgidum)Illustration of a Durum Wheat (Triticum turgidum)
MillstoneAntique illustration of a Millstone
Wheat (Triticum vulgare)
Spelt (Triticum spelta), also known as dinkel wheat, or hulled wheat, is a species of wheat cultivated since 5000 BC
Wheat (triticum compactum aristatum)
Spelt (Triticum spelta muticum)Antique illustration of a Spelt (Triticum spelta muticum)
Finishing Steam Thrashing machine19th century engraving of a Finishing Steam Thrashing machine
Thrashing machine19th century engraving of a Finishing Thrashing machine
Cross section of threshing machineAntique illustration of a cross section of threshing machine
Threshing machine beaterAntique illustration of a threshing machine beater
Illustration of ingredients for a balanced diet
Illustration of wholemeal bread, pasta, grain, and raw potatoes
Illustration of loaf of whole wheat loaf and slice on wooden chopiing board